Come in and see what flavors we have to offer that dayGet directions, reviews and information for Lo’Shell’s Cajun And Creole Flavors in Gary, IN. Combine all the sauce ingredients in a medium size bowl and add the uncooked shrimp (leave the tail on). On our second visit, I ordered the fried shrimp po'boy ($19) and my husband got the gumbo. Shrimp, chicken or crab topped with white rice (a variety of Louisiana Hot Sauces upon request) Fat City Creole $13. Step 1. 154 East 39th Street, Murray Hill. Cook until the onions turn translucent, about 5 minutes. Whisk Until Combined. 5. Add to compare. One big way in which Creole food differs from Cajun food is use of tomato. Cook for another 10 minutes on a lower heat with the lid on. Hidden Manna Cafe. Remove bay leaf before serving. A traditional chunky vegetable dish with your choice of shrimp, crawfish or crab with white rice. In a large Dutch oven or cast-iron pot with a tight-fitting lid over medium-high heat, add the oil along with the onion, bell pepper, and celery. Add all the gumbo ingredients EXCEPT the seafood to the slow cooker. Specialties: Hawaii's 1st Cajun Seafood Restaurant. These are all major players. 1065281 It’s the creation of Serigne Mbaye, a young, Senegalese chef bringing his culinary vision to life. Lagarde. Slowly whisk in the grits until smooth. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. It’s a casual atmosphere but still a really nice restaurant, with a wonderful indoor/outdoor vibe that’s perfect for Atlanta spring weather. What are the coordinates of Lo'Shell's Cajun and Creole Flavors? Latitude: 41. Cover the pot and let cook for 1 hour. Make sure that the water is boiling when the seafood is added. $14. Expect bold and flavorful dishes that are sure to satisfy your cravings for this unique cuisine. 1,282 likes · 3 talking about this · 184 were here. Crabby Crawfish. Local business LO’SHELL’S CAJUN AND CREOLE FLAVORS - Facebook Get address, phone number, hours, reviews, photos and more for LoShells Cajun and Creole Flavors | Gary, IN 46407, USA on usarestaurants. Season with cayenne and Cajun seasoning. The revelry includes Bourdain going pig-hunting on an airboat and donning an elaborate. A must-have spice blend that kicks up boldness and adds extra flavor to any savory dish. Lo’shell,s Cajun and Creole Flavors · October 23, 2022 · October 23, 2022 · Cajun;Creole;Korean. The Creole “holy trinity” – a combination of onions, bell peppers, and celery – providing depth and aroma. Stir in the sausage and beans, add the bay leaf and cover with chicken broth and water. Step 8. Cook for another 5-8 minutes, or until internal temperature of chicken reaches 165℉. The cookie dough shake is one of our newest additions. Cover the pot and let cook for 1 hour. Spices catered to your liking :). Introducing Tony’s Chili Mixes! The same robust flavors of Tony’s seasonings are now available in easy and convenient chili mixes, coming in two flavors – Original and Mild. m. Baton Rouge is known worldwide for its exquisite cuisine that combines the flavors and cultures of both Cajun and Creole. 20 of 42. Inject the turkey with the Creole butter sauce, making sure to cover all parts of the turkey. Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. 5 Reviews. Make The Blackening Seasoning. The trinity of Cajun and Creole cooking is a flavor base composed of equal parts onion, celery, and bell peppers chefs sweat in fat. Kristine Sherred ksherred@thenewstribune. Cover the pot and let cook for 1 hour. orLo’shell,s Cajun and Creole Flavors, Gary, Indiana. Combine all ingredients in a mason jar (or other airtight container). m. Add the tomatoes, paste, and seasonings (except the salt). Bring to a boil. Save. $$ Moderate Seafood, Cajun/Creole, Chicken Wings. Here shrimp, sausage, potatoes, and corn get amazing flavor thanks to concentrated shrimp boil and Old Bay Seasoning ($5, Target ). Scoop the boudin mixture with a 1 1/2-inch scoop or roll into 20 to 26 balls (about 3 rounded tablespoons or 1 1/2 ounces each). in Seafood, Cocktail Bars, Cajun/creole. Add flour and stir. We provide short summaries and videos for all or most of the items, as well as. Add the yellow onions, bell peppers and celery to the meats and saute until the onions are starting to brown, about 8 minutes. Chicory coffee can be found at many cafes and brunch spots in New Orleans, but check out these locales for especially tasty versions: Café du Monde. If it doesn't, a good starting place is unsalted butter. You may hear Creole cuisine referred to as "city food" and Cajun as "country food," so that's an easy way to get a heads-up. يمكنك عرض قائمة Lo’shell,s Cajun and Creole Flavors في 1929 Broadway, غاري، إنديانا، الولايات المتحدة، ومشاركتها مع الأصدقاء أو البحث عن وجبتك القادمة. That means it's quick to throw together and easily customized for personal preference. 4 $ Inexpensive Shaved Ice. Help others with your suggestion, questions, answers, reviews. g. Add the chicken pieces to a large bowl and season with approximately 1 tablespoon of Cajun seasoning, salt, and pepper. Dirty Rice. Louisiana-Style Jambalaya. 5. The word got out and Westways magazine. Restaurant Lo'Shell's Cajun and Creole Flavors at Gary, IN 46407, United States. Take vegetables out and put into ice chest to keep warm. Cover and let crab simmer in pot for another 15-20 minutes. See more of Lo’shell,s Cajun and Creole Flavors on Facebook. In a cast-iron Dutch oven or other heavy pot with a lid, melt the bacon grease over medium heat. in Lafayette. 00. Frequently Asked Questions about The Flavor of Creole. 1. The Puyallup store beats the original Kent location in. Turn on the pressure cooker and select sauté. Instant Pot. Step 6. Give a good stir. Season with creole seasoning, garlic powder, cayenne pepper, worcestershire sauce, lemon juice and hot sauce. Transfer the sausage and bacon back to the pot. Cajun-born New Orleans food authority Tom Fitzmorris contends, “Creole food is genteel city food, and Cajun food is rustic country food. In a small bowl, stir together the 9 spices and herbs: paprika, salt, pepper, cayenne, thyme, basil, oregano, onion powder, and garlic powder. Skim the surface of any excess oil. In this article, I’ll explore what blackened seasoning is, its uses, and how it differs from Cajun and Creole seasonings. 138 $ Inexpensive Seafood. Minerals: Creole seasoning can provide calcium, iron, and magnesium. Season with cayenne and Cajun seasoning. After 1 hour, lift the lid and skim the surface of any excess oil. Here are some tips about Lo'Shell's Cajun and Creole Flavors, a Cajun/Creole restaurant located at 1929 Broadway, Gary, Indiana, 46407: 1. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Hours: 11 a. Dirty Rice. Classic New Orleans Tends to Be Creole, not Cajun. Cover the bowl and store in the refrigerator until you’re ready to use it. 5834543 Longitude: -87. What’s good about this dish is that it’s cheap, doesn’t take a ton of ingredients, and tastes absolutely delicious. Search Find a Business2 menu pages - Lo'Shell's Cajun and Creole Flavors menu in Gary. Lo'Shell's Cajun and Creole Flavors is located at: Gary, IN 46407, USA. Even without the Cajun dipping sauce these are a special snack, but the sauce definitely makes it that much better! 16. The most common meat used for jambalaya is smoked sausage (usually andouille) and chicken. However, the main difference between the two seasonings lies in their ingredients. Remove from the pan and slice. Add the rice + broth: Return the pork sausage to the pan. Poirier’s on the River recently replaced the Trumpeter Public House near the Skagit Riverwalk in Mount Vernon, with a focus on Cajun and Creole dishes. Many eateries in. SAN ANTONIO -- A new restaurant is bringing a taste of New Orleans to San Antonio. Therefore, if you don’t mind the spicy flavor of the Cajun seasoning you can substitute it for Creole seasoning. Reduce heat to low and simmer uncovered 8-10 minutes or until sauce thickens. Remove pork chops, discard brine, rinse pork chops, and pat dry. 16. Specialties: We offer a unique dining experience celebrating our guests' journeys, heritages, and life milestones! By combining the best of Asian, American, and Cajun seafood traditions, we provide a vibrant culinary adventure that connects food to identity. The vanilla wafers are appropriately soft without being soft. The restaurant information including the Lo'Shell's Cajun and Creole Flavors menu items and prices. Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. Garnish with parsley or onions, and make sure you set out the hot sauce! If you have leftovers, this recipe can be frozen and served again later. The menu is huge, from creole, Cajun, soulfood, seafood and even BBQ this place has something for everyone. This Cajun Sauce is a super easy condiment that you can use in so many ways! Use it as a dipping sauce for things like shrimp, as a fry sauce, on a burger, or pair it up. In terms of chip flavor names, this one may be the best in the business, conjuring up images of sultry New Orleans nights where voodoo dolls and Cajun cuisine converge somewhere in the French Quarter. Add the sliced sausage and cook for approximately 1 minute per side. Stir in the garlic and flour. Make The Blackening Seasoning. Location & Hours. We will be back open Sunday August 7th. Cajun/creole Open 11:00AM - 7:00PM Photos Reviews Load More Reviews +1+12192303220; Cajun cuisine typically uses more game meats and seafood, while Creole cuisine uses more chicken, sausage, and tomatoes. 1,326 likes · 210 were here. Menu. Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. Cajun dishes often use cayenne pepper, paprika, and black pepper, while Creole dishes use more herbs such as thyme and oregano. It employs 6-10 people and has $0M-$1M of revenue. Cover the bowl and marinade for 1 hour in the fridge. This Cajun Sauce is an easy spicy sauce. New Orleans in Louisiana is a major city located on the Mississippi River. Cut sausage into 2-inch pieces, about 12 total. This gives the seasoning a distinctive flavor that is commonly used in Cajun and Creole cooking. Established in 1980. see you all tomorrow. Stir in about half the green onions and then the garlic and continue to sauté for a couple of minutes until the garlic is aromatic. Cajun jambalaya is therefore tomato-free, while the Creole take on the Louisiana classic usually incorporates them. From rich roux and spicy peppers to savory mirepoix, chefs’ techniques and ingredients are as lively and varied as a big bowl of gumbo. Skim the surface of any excess oil. Prepare the breading: Beat 2 large eggs in a shallow, wide bowl. Loshells Cajun-Creole Flavors. Best Cajun/Creole in Duncan, BC - Blue's Bayou, Bourbon Street Grill, The Captain's Boil, Rodney's Oyster House, Chewies Steam & Oyster Bar - Kits, Cardero's Restaurant &. to 9:30 p. Grease muffin tin. Cookie Dough Shake. Serve over cooked long grain rice and garnish with fresh parsley. Cook the chicken. Pork roasted with a blend of Creole spices until fall-apart tender. We even have Cajun and Creole recipes straight from culinary legend Leah Chase herself. It is commonly used when blackening foods. 347-675-8026. In very general terms, Creole Food is not that "hot" - though it is usually rather "spicy," but with layers of spicy flavors, and not THAT much heat. Crawpuppies starter--too much heat. Add garlic and cook another 30 seconds. Best tasting Crab Legs, Shrimp, Live Lobster, Live Dungeness Crab, Live Clams and Louisiana Crawfish. Be the first to review! CLOSED NOW. Both dishes boast multicultural Creole and Cajun roots, so they are similar all the way up to the point they're quite different. Meanwhile, in a large pot or Dutch oven, heat bacon fat over medium heat. Adjust heat to prevent vegetables from browning. Today: 11:00 am - 5:00 pm. Uncover and remove the chicken pieces. Simmer about 5 minutes to cook. Cook vegetables over medium-low heat. Rub the protein with a spice blend until it's. 115. Preheat oven to 350°F. Grease a 9×13-inch rectangular casserole dish with cooking oil, then add potato and. Cajun Seasoning is often spicy (to some) with an emphasis on peppers, white pepper, black peppers, cayenne pepper, and often bell peppers within a cooked dish. Cook, stirring often, for 10-12 minutes, or until softened and onions are translucent. Boil for 10 minutes. m. Add salt and pepper to taste. Mix in cornstarch. A lot of ATL’s cajun spots are a little hole-in-the-wall, but not so with Lagarde. Other flavors you can use are oregano, lemons, olive oil, lamb, feta cheese, yoghurt, tomatoes, fish, and shellfish. Phone number (424) 331-5000. Stir in chopped onion and cook for about 5 minutes or until clear. 50 to $16, with. This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Everything you need is undoubtedly already in your spice rack. Photos. Instructions. Add garlic, Cajun seasoning, cayenne, oregano, thyme and bay leaves and stir to combine. 53 $$ Moderate Seafood. Sobczak and Souza officially opened Fishbone’s in June of 2000. A mix of onions, celery, and green peppers, this flavorful combination serves as a base for cooking throughout. Use a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated. 7 $ Inexpensive Shaved Snow. For more than forty years, Lucile's has been a staple among. January 27, 2023 at 5:00 a. It’s a super delicious recipe that’s packed with flavor. Help others with your suggestion, questions, answers, reviews. Whether you’re a fan of our signature Great Oysters or looking for something hearty and satisfying, our menu. Cecelia Creole Bistro. Bon Ton Café. The po' boys nail down every element that distinguishes the sandwich as a. Add the sliced onion and lemon wedges into the pot. Lo'Shell's Cajun and Creole Flavors located at 1929 Broadway, Gary, IN 46407 - reviews, ratings, hours, phone number, directions, and more. Local businessLo’Shell’s Cajun And Creole Flavors. étoufée, turtle-and-sherry. Cook an additional 5-10 minutes or until seafood is cooked. 99 and is available for a limited-time, is made with whole chicken breast that's marinated for 12 hours, seasoned with a blend of Cajun and Creole spices and served atop a warm, toasted brioche bun with Popeyes' house classic or spicy mayo and crunchy barrel-cured. ¾ cup of sea salt; ¼ cup of chili powder; 2 tablespoons of garlic powder; 2 tablespoons of black pepper; 2 tablespoons of paprika; 4 teaspoons of celery saltThat is what differentiates it from Creole seasoning, which focuses more on flavor. Add the Andouille sausage and brown lightly all over, a couple minutes. Established in 2009. Hospitality · Indiana, United States · <25 Employees. New Orleans' Cajun and Creole-influenced cuisine is world-famous: We asked local chefs to reveal their favorite restaurants in the Big Easy. No reviews available. See more of Lo’shell,s Cajun and Creole Flavors on Facebook. Bring to a boil. Add the olive oil to a large skillet set over medium-low heat. Stir in diced tomatoes and chilies. seasonings, sweet corn, mushrooms, sausage, garlic cloves, lemon halves, red potatoes, etc) you'll have all the other campers jealous! Creole food. Cool. 0 (156 reviews) 7. even though i have air. vegetable oil in a Dutch oven or other heavy, large pot over medium. Advertisement. 2 (5 reviews) Unclaimed Cajun/Creole Edit Closed 11:00 AM - 7:00 PM Hours updated over 3 months ago See hours See all 6 photos Write a review Add photo Location & Hours 1929 Broadway Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Cajun seasoning includes bell peppers, paprika, black pepper, and cayenne peppers, while Creole seasoning, on the other hand, contains thyme, rosemary, oregano, basil, bay leaves, paprika, and parsley. It has just enough of a cayenne kick to bring you to the bayou and get you ready to celebrate a cultural fusion. Mass media. Creole cuisine, in comparison, has a more refined. Stir in the butter, tomato sauce, Cajun seasonings, Worcestershire, vinegar, hot sauce and sweet chili sauce. Bay leaves can provide a small amount of that vitamin, while thyme brings a small amount of vitamin C. Sprinkle pork chops on both sides with dry seasoning, reserving about 1 Tablespoon. Firehouse Grub uses the Original Chili Seasoning Mix in his Hearty Creole Chili. Chicken dumpling soup was very good and would do again. Heat 1 tablespoon olive oil over medium-high heat (medium if your stove runs hot) in the chicken drippings. g. It evolved from French mirepoix, a medley of carrots, celery, and onions. infoView the Menu of Lo’shell,s Cajun and Creole Flavors in 1929 Broadway, Gary, IN. 5090 Peachtree Blvd Suite D-100, Chamblee, GA 30341. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Useful. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Sprinkle with salt, pepper, and Creole Seasoning. A favorite of Southern chefs everywhere, Tony Chachere's Famous Creole Seasoning is celebrating 50 years of spicing things up. Louisiana’s Cajun and Creole cuisine draws from a patchwork of influences. 1,331 likes · 216 were here. This long-standing NOLA staple may be famous for its beignets, but visitors can also avail themselves of a smooth, rich, and balanced New Orleans-style cafe au lait. Lo'Shell's Cajun and Creole Flavors located at 1929 Broadway, Gary, IN 46407 - reviews, ratings, hours, phone number, directions, and more. 1,345 likes · 1 talking about this · 228 were here. The beneficial compounds in this spice blend include: Vitamin: The paprika in Creole seasoning is a good source of vitamin A. Remove bay leaf, sprinkle with parsley and serve immediately with hot, cooked rice and lemon wedges. This Cajun recipe is perfect for those camping trips where you're at the camp ground but can't do a regular Cajun seafood boil. Cajun flavors shine on Mount Vernon’s Riverwalk. Cook HIGH 2-3 hours or LOW 4–6. Preheat oven to 350F. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. One of Ron Zappe's earliest experiments, they're the company's most successful flavor by far. Add the creole seasoning and mix well, continuing to sauté. Add the shrimp stock along with the dried shrimp. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown. Add the sliced sausage and cook for approximately 1 minute per side. The. Cajun and Creole seasonings are both aromatic spice blends that add flavor to meats, seafood, stews, and classic Louisiana dishes. Chachere was 65 years old when he wrote and published Tony Chachere's Cajun Country Cookbook in 1972. The owner, Jason Collins, originally. Add the dried shrimp to the pot, bring to a boil and simmer for 1 hour. Cravorites has been around for a little over a month at 5739 Callaghan Road. Includes: 50 ct Original Seasoning Packets. to 9:30 p. 20 hours ago · The restaurant is at 134 Johnston St. Stir occasionally and cook about 5 minutes or until clear. But the tomato test is by no means foolproof. Season with creole seasoning, garlic powder, cayenne pepper, worcestershire sauce, lemon juice and hot sauce. Everything started when our group of friends and family would get together and cook up new favorites on the grill. 254 N Market St Inglewood, CA 90301. Save. Add the celery, garlic, and pepper, and sauté an additional 3-4 minutes, until the onions are lightly golden. Add the parsley and garlic. g. We seek to provide guests with an unrivaled dining experience. Alternatively, you can. The Cajun Holy Trinity provides a base of flavor for well-known Cajun dishes such as gumbo, etouffee, and jambalaya! We are starting our exploration of Onions Around the World close to home with the Cajun Holy Trinity. Season and Bake. or. Or, generously sprinkle on while cooking to blacken chicken or fish. Rhubarb, which is in season as spring begins, is paired with lemon zest and thyme to bring out the stalky vegetable’s herbaceous notes. m. Bring to a boil, cover, reduce heat to low and simmer for 20 minutes. Submit. The Flavor Table. 5 Reviews. Cajun culture traces its roots to the rural bayous of. Drain and set aside. Feast like a Louisianan during your stay in the Capital City! From boiled and broiled to fried and baked, tempt your taste buds with our authentic Louisiana fare. Or, pick up a store-bought variety to make this fusion of Latin, Cajun and Creole flavors in a Mexican Jambalaya . Place in a single layer on a baking sheet or plate. Bring the flavors of Louisiana's cuisine to your table with some of our finest recipes. Bringing a taste of the Big Easy to the City of Brotherly Love, Chef Bill Beck prides himself on the rich, authentic Cajun and Creole flavors that Beck’s Cajun Cafe serves up for breakfast, lunch, and dinner. Comfort Food Delights: Whether you're in the mood for gumbo, jambalaya, po' boys, or crawfish. Let sit 1 hour. Local business Cook pasta according to package instructions until al dente. 64 Photos. Pour in the broth and stir, ensuring that all the flour has dissolved. So important, that for your convenience, we developed a jarred product we call Rox’s Roux –the deepest, darkest, and richest commercially available roux. Sunday. Atomix, Jua. Read More. Local business Instructions. Take Out Restaurants, Caterers, Restaurants. 2022 SOULFOOD SUNDAY Starts tomorrow at LO’SHELL’S 1929 Broadway From 11-5pm Smothered Turkey Chops. Historically, Creole dishes often go a little easier on the cayenne and filé (sassafras), while Cajun cooks embraced the heat and. Gabrielle Restaurant New Orleans. If you ask me, a dark Cajun roux is the secret ingredient that is the single most important building block of Cajun cooking. Named after a Sicilian round sesame bread, the bread it’s made from, a Muffaletta (also known as Muffuletta) is a large and tasty cold-cut sandwich that includes a tangy olive spread to give it its unique taste. Ingredients. Add the parsley and garlic. Creole cuisine is thought of as a little higher brow or aristocratic compared to Cajun. $$$. Step 1: In a mixing bowl add the melted butter, garlic, Creole seasoning, chopped parsley and black pepper. Stir to mix well. Makes about 1¼ cup of seasoning. In a medium mixing bowl toss together the diced chicken with 1 tablespoon of Cajun seasoning, until evenly coated. Paprika, parsley, garlic, thyme, pepper, gumbo file (powdered sassafrass), salt, and cayenne are the dominant spices in Cajun dishes. Local businessLO’SHELL’S CAJUN AND CREOLE FLAVORS - FacebookTop Reviews of Lo'Shell's Cajun and Creole Flavors. Lo’shell,s Cajun and Creole Flavors · October 23, 2022 ·. ; More zesty – for more kick, try increasing the amount of horseradish, Creole mustard, Cajun seasoning, hot sauce, or use additional hot sauce. Café Amelie. It’s as seasonal and as. Friday through Sunday. Add photo. Located in the lobby of the Baton Rouge Marriott, River Rouge Kitchen & Bar is serving up coastal cuisine, craft beers, bourbons and more . Our house cupcakes come in a variety of flavors (strawberry shortcake is shown in picture). How to Reheat: Add the desired amount of gumbo to a medium-sized saucepot and cook over low heat until hot. Creole food. For example, a Creole roux is made the French way with equal parts butter and flour, while a Cajun roux is lighter, based on oil or crayfish fat and flour. He and 12 other chefs prepared a 12-course kosher feast as part of Jerusalem 3,000 celebrations. Sponsored. 1,331 likes · 216 were here. Shaved Snow. Allow the mixture to cook for 10-12 minutes over medium heat to come together and begin. Set aside. Be. Step 3: Add raw shrimp to tomato mixture; cook and stir until pink and cooked through. m. 1,345 likes · 1 talking about this · 228 were here. Saved to Favorites. That only lasted until the. Lo'Shell's Cajun and Creole Flavors located at 1929 Broadway, Gary, IN 46407 - reviews, ratings, hours, phone number, directions, and more. Log In. ;. Reduce heat to low, cover and cook, whishing occasionally, for about 20 minutes. 10 minutes. Drain the pasta. 50) Flavor-wise, the food hit the. Aug 18, 2023. Sauté the onions, peppers, and celery: While the rice is cooking, make the shrimp creole. Beck’s Cajun Cafe. We also got two pieces of corn bread ($1. Saute the onion, pepper and celery in oil until softened (about 5-7 minutes). Local businessBring the pot to a boil and then reduce the heat to a simmer. Once the butter melts and is foamy, add the onions, bell. Cook, stirring now and then, until just soft (3-5min). Remove to a clean plate and set aside. View Photos. Watch on. garlic. But this place isn’t called The. Proceed to the restaurant's website Upload menu. Lo’Shell’s Cajun and Creole Flavors will be closed as of today for a much needed vacation. Linguiça is a cured and smoked Portuguese pork sausage seasoned with paprika, garlic, and peppercorns. This is a review for cajun/creole near Schererville, IN: "Our Bloody Marys were $10 ea no celery just olives, no black pepper or celery salt. It is closed Thanksgiving but open 10 a. Suggest an edit. Cajun versus Creole seasoning. zin ka. Bring two pieces of wonton wrappers to each muffin cups, press to form a cup shape. White rice gets a “dirty” color from bits of meat and a generous dose of seasonings. Find more Cajun/Creole near The Flavor of Creole.