Use an oven thermometer to be sure your oven temperature is accurate. Halve and then thinly slice the fennel bulb with a knife or a mandoline. No shade to stuffed peppers, but stuffed tomatoes are phenomenal. See more ideas about food network recipes, cooking recipes, recipes. Preheat the oven to 375°F degrees. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Chill. To make the paste, place the sun-dried tomatoes and garlic in the bowl of a food processor fitted with the steel blade. Slice baguette into 1/2 inch slices and place on large baking sheets. Step 2. If you love the taste of roasted fruits, there is no way you will not love these starters! The sweet and savory taste of roasted cherries, fresh thyme, and creamy goat cheese on top of the crunchy oven-toast crostini gives this lovely appetizer a beautiful balance of flavors. A 12 inch baguette will produce at least 12 and upwards of 24 crostini when cut in 1/2 to 1 inch slices. Mound the tapenade on each toast, sprinkle with. 29 Click here to read the full article. For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. Microgreens. Cut up tomatoes into ½ inch dice. This week she highlighted her whipped feta crostini. 10th Blogiversary for blog, sometimes SAVORY [RECIPE: Tomato Crostini with Whipped Feta] Posted on August 14, 2022 by sometimes SAVORY My first post on my savory food blog, sometimes SAVORY, started on August 14, 2012. 1 teaspoon lemon juice. Finally, scatter 4 or 5 shards of Parmesan on each tart. Separate the pieces. Honey, fig, pistachios, and goat cheese strike that perfect balance between sweet and salty, crunchy and creamy. Show more. Drizzle with the olive oil and balsamic vinegar. Bread left unwrapped, stored for 1-2 days. 1. Add the fennel and carrots and sauté for 8 to 10 minutes, stirring occasionally, until tender. Set aside for 5 minutes. Add the tomato and saute for 3 to 4 minutes, until the tomato is softened. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Cook until sausage is no longer pink; about 4-5 minutes. 2 ounces cream cheese, at room temperature. Pulse until the cheeses are mixed. Cut toasts into 1/2” thick slices, slicing diagonally. By PureWow, Contributor. Get full Tomato Crostini with Whipped Feta (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. 2 cups whole cherry tomatoes. Cut the baguette into thin slices and put them on one of the prepared. Add the remaining ⅓ cup olive oil, 1 teaspoon salt, and ½ teaspoon pepper and whisk until combined. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. Bring the mixture to a boil and simmer uncovered for 40 minutes. For the crostini: Preheat the oven to 375 degrees F. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Garlic Bruschetta (see recipe) Freshly grated Parmesan cheese, for serving. Preheat the oven to 375 degrees F. Provided by Patrick and Gina Neely : Food Network. Line 2 baking sheets with parchment paper. Arrange toasts on the prepared baking sheet and brush the garlic infused olive oil on both sides of toasts. Stir in the couscous, cover the pan, and set aside for 10 minutes. Tuscan Tomato & Bread Salad. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. The delicate balance between salty and sweet and creamy and juicy is what. Syrupy balsamic vinegar. Dec 4, 2022 - Explore dawn joannidesdawn's board "hors non puff" on Pinterest. Preheat the oven to 500F. Heat in oven until bread is gently toasted about 7-8 minutes. Stir in strawberry puree and vanilla extract. One of those tools, she told The New York Times, is a kitchen scale. In a small bowl, combine butter and oil; brush onto both sides of bread. 1 teaspoon dill, chopped, plus more for. food. Toss to combine, then taste and adjust seasoning, if necessary. Tomato & goat cheese tarts. Take the sweet cherry peppers and gently stuff them with the goat cheese. Pinch of salt and pepper. Slice baguette up into thin rounds and lay out on a roasting tray. The Loaves & Fishes Cookbook by Anna Pump. Set aside for 5 minutes. Use an immersion blender or regular blender to blend the soup to a smooth consistency. Place feta and cream cheese in a food processor fitted with the steel blade. Lunch. The tomatoes provide a pop of red against the white of the. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. Step 1 Heat butter and oil in a large pot or Dutch oven over medium-low heat. Keep an eye on them so they don’t burn! Halve the grape and cherry tomatoes. Place toasts on a parchment-lined baking sheet. . Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Bring to a simmer and cook until the tomatoes soften and become juicy and the shrimp are pink and cooked through, about 5 minutes. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. For the tomatoes, up to an hour before you’re serving, combine the shallots, garlic, and vinegar in a medium bowl. When autocomplete results are available use up and down arrows to review and enter to select. Rate this Tomato Crostini with Whipped Feta (Ina Garten) recipe with 6 oz good feta, crumbled, 2 oz cream cheese, at room temperature, 2/3 cup good olive oil, divided, 2 tbsp freshly squeezed lemon juice, kosher salt and freshly. Baked Fontina with Baguette. I’m the store-bought version of Ina Garten. Grind a little pinch of sea salt over each, along with a little pinch of pepper. Grate the cucumber on a box grater on the largest grating side and squeeze it with your hands to remove most (but not all) of the liquid. Set aside 5 minutes to allow shallots to absorb vinegar. Add butter; mix until well blended, 1 or 2 minutes. Warm over medium heat and once hot, add in the onion slices. Set aside 5 minutes to allow shallots to absorb vinegar. Add the garlic and cook for 1 minute more. It is a fun and delicious twist on traditional Bruchetta. TOMATOES Tomato Crostini with Whipped Feta, Foolproof, page 66 (Recipe) Gazpacho, The Barefoot Contessa Cookbook, page 79 (Recipe) Heirloom Tomatoes with Herbed Ricotta, Cook Like A Pro, page 65 (R…Remove from the oven and rub each one with the garlic. Thursday, August 9, 2018. Buy: Modern Comfort Food: A Barefoot Contessa Cookbook, $25. Add the garlic and cook over medium-high heat until the stock comes to a boil. Lay them in a single layer on a sheet pan and drizzle with olive oil. Bruschetta is a traditional italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top. View this post on Instagram. Whisk in 1/3 cup olive oil, salt and pepper. Ingredients; 5 plum tomatoes, diced small: 1 clove garlic, finely chopped: 4 tablespoons good extra-virgin olive oil, plus 1 tablespoon for serving. Stir the salt into the tomatoes, and add the onion, basil and garlic as they are ready. Prosciutto Crostini with Balsamic Glaze. Let it cool briefly, then flip it onto a parchment-lined baking sheet. Set aside. Arrange all the ingredients on a large platter or wood cutting board. This looks even better than another fabulous Ina Garten appetizer: her fig and cheese toasts! How to Make Ina Garten’s Tomato Crostini. Add. Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely. Preheat the oven to 400 degrees. Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates. Brush each slice. Roasted Tomato Caprese Salad. Make the Bruschetta Toasts: Preheat oven to 400˚F with a rack in the center of the oven. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Stir in basil. Add the salt and gently stir. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. They will keep in the freezer for up to three months. Heat 2 tablespoons of extra virgin olive oil in a large skillet. Broil ~1-2 minutes per side until toasted on both sides, flipping once. Spread the baguette slices on a baking sheet in an even layer. Tomato Crostini with Whipped Feta from Barefoot Contessa. Serve this Ina Garten party appetizer with champagne or punch any time of year. Ina Garten August 9, 2018 · Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with sweet ripe summer tomatoes & basil. This post was published on the now-closed HuffPost Contributor platform. Spread cream cheese mixture evenly over French bread rounds. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Toss the tomatoes lightly with olive oil on a baking sheet. 2 tablespoons good. Toast the bread in a toaster and while it is still warm, spread the fig spread on each slice to cover it entirely. Roast the tenderloin for 20 minutes or until an internal thermometer reads 125F for rare to medium-rare meat. The delicate balance between salty and sweet and creamy and juicy is what. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the grated cucumber. " Ina Garten on Instagram: "Tomato crostini is one of my favorite appetizers. Heat the oven broiler. Cherry tomatoes (about 2 cups sliced) One block of Boursin cheese—you can use whatever flavor you prefer, but I stick with the classic garlic & fine herbs. Halve the eggplants and scrape the flesh into a. Deselect All. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. Prosciutto-Wrapped Caprese Salad Bites Appetizer. Finely chop the tomatoes and place them in a medium bowl. Combine the apples with the zests, juices, sugar, and spices. Let cool. Slice the baguette in thick diagonal slices (about 1/2 inch thick). Each one is a bite-sized mouthful of ambrosia. Add the garlic to the oil and cook over medium heat for 30 seconds. Toggle Sidebar. Directions: 1. 6) Bake at 350 degrees conventional or 335 degrees convection for 25 to 30 minutes until the sides are bubbling and the cheddar cheese has browned. Line 2 baking sheets with parchment paper. Place the seeded and quartered tomatoes in a glass casserole dish and toss with the garlic, salt, sugar, black pepper, balsamic and olive oil, coating evenly. Add the fennel and carrots and sauté for 8 to 10 minutes, stirring occasionally, until tender. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. Add more salt and pepper if needed. For this Ina Garten recipe, the tomato mixture is placed on crostini, toasted baguette. More Information TV This Week. How to make Ina Garten’s tomato crostini with whipped feta Ingredients: 6 ounces crumbled feta 2 ounces room-temperature cream cheese 2/3 cup olive oil 2 tablespoons fresh lemon juice Salt and. For the cream cheese spread. 2/3 cup good olive oil, divided. Jun 17, 2023 - Explore Courtney Philips's board "Barefoot Contessa", followed by 185 people on Pinterest. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Place the filet on a sheet pan and pat it dry with paper towels. Tomato Crostini with Whipped Feta 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 tablespoons minced shallots (2 shallots) 2 teaspoons minced garlic (2. PureWow. Reduce the heat to low and allow the tomatoes to cook for 5, stirring occasionally, until the tomatoes begin to slightly blister. 1 baguette. Steps: Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Next, chop the tomatoes into quarters, place into a bowl and season to taste with sea salt and freshly ground black pepper. Rinse the eggplant to remove the salt and pat dry with paper towels; set aside. Easy 3-Ingredient Appetizers. Add the peppers and cook until soft, about 12 to 15 minutes. Here's the ingredients as listed on the official recipe:. Before serving, taste and adjust the seasonings. Ina Garten August 9, 2018 · Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with. Easy 3-Ingredient Appetizers. 1/5 (20) Total Time: 1 hr 40 mins Category: Appetizer, Snack Calories: 634 per serving 1. Bread wrapped tightly in plastic, stored for 1-2 days. Feta cheese, with its crumbly texture and briny tang, adds depth and complexity to the dish. Prep – Preheat oven. Tomato & Avocado Salad. Ingredients. Sprinkle 2 teaspoons of kosher salt over the eggplant and toss to combine. Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius). Combine the tomatoes, red onions, salt, and pepper. They can be adapted to lots of seasonal fruit, such as apples in the fall, peaches in summer, and this Raspberry Rhubarb Crostata in the Spring. Stir in the chopped tomatoes and basil. Touch device users, explore by touch or with swipe gestures. Mediterranean Recipes; American; Italian; FrenchInstructions. Raise heat to medium-high and add the shrimp, paprika, cumin, salt and pepper. “ Tomato crostini with whipped feta is the perfect summer appetizer,” Ina wrote in her newsletter. Optional: season with salt and pepper or herbs. 1770 House Meatloaf, 129 Accidental Turkey, 120 Amelia's Jambalaya, 161 Chicken with Wild Mushrooms, 118 Crispy Mustard-Roasted Chicken, 117 Fennel & Garlic Shrimp, 93Garten’s crostini recipe is like a take on bruschetta. Let stand 5 minutes. Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Either way, be sure to use good vodka, like Grey Goose, in this happy hour treat. Let drain for up to 2 hours. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Whisk in the remaining 1 / 3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. In a large skillet, melt butter over medium heat. Add the tomatoes and stir to combine. Steps: Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes. Helena Farmer’s Market . When the grill is hot, brush the bread with olive. Let it cool briefly, then flip it onto a parchment-lined baking sheet. Grand total assuming well-stocked kitchen: $5. See more ideas about recipes, chicken recipes, ina garten recipes. See more ideas about ina garten, ina, barefoot contessa. Use an oven thermometer to be sure your oven temperature is accurate. Add the chicken stock, sage, rosemary, salt, and pepper and simmer, stirring. Top with tomato. Step 2. Sprinkle with the garlic, sugar, 1½ teaspoons salt, and ½ teaspoon pepper. Whisk in remaining ⅓ cup olive oil, 1 tsp. Arrange the baguette slices on the prepared baking sheet. Buy Now . Then, add the pasta to a large bowl with the tomatoes, olives, feta, and chopped sun-dried tomatoes. Place a slice of tomato in the center of each tart. Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Remove and discard peels and seeds. North Carolina. “ Tomato crostini with whipped feta is the perfect summer appetizer,” Ina wrote in her newsletter. Ina Garten’s Tomato Crostini with Whipped Feta is ready in 40 minutes. Mar 29, 2023 - Explore Jane Aulson Green's board "Ina Garten" on Pinterest. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. See more ideas about ina garten, ina, barefoot contessa. Add 3 Tbsp. This normally takes 50-55 minutes altogether. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. Preheat the oven to 425 degrees. In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes. Let stand 5 minutes. Gently fold it into the salad and serve at room temperature. Bake at 350° for 8-10 minutes or until lightly browned on top. A Platter of Figs by David Tanis. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time. For the crostini. Wrap in plastic and refrigerate for one hour. Brush both sides of the baguette slices with olive oil. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. Then place in an airtight container in the freezer (before baking). Preheat the oven to 375°F. . 14 seconds · Clipped by Sharon Sikkema · Original video "Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network" by Food NetworkPreheat oven and brush bread with oil: Preheat oven to 350°F. Turn off the heat. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. This incredible appetizer is from Ina Garten, the Barefoot Contessa. Peel, core, and cut the apples into large wedges. Add the chicken stock, salt, and pepper and bring to a boil. Top each with 1 shrimp. (Serves 6 to 8)For the tomato topping (up to an hour before serving) combine shallots, garlic and vinegar in a medium bowl. 2. Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network - Dining and CookingThis week she highlighted her whipped feta crostini. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Based in Birmingham, Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Roast for 15 to 20 minutes, until the tomatoes are soft. Add tomatoes, milk, cream, saffron, and red pepper flakes. Add the creamy ricotta for extra zing, and you have a first-rate appetizer. Add 3 Tbsp. Bring to a simmer, stirring occasionally, and cook until jammy, 9 to 13 minutes. Let stand while toasting the baguette slices. Lemon Chicken Breasts. Add remaining 3 cloves garlic and parsley. Throw in the tomatoes, give everything a light stir, and then put the lid on it for ten minutes. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Add the peppers and cook until soft, about 12 to 15 minutes. Pile some of the diced tomato onto each crostini. Cook in the oven until golden brown with salt and pepper seasoning, about 15-20 minutes. Garten’s crostini recipe is like a take on bruschetta. Toggle Sidebar. 85 Reviews Level: Easy Total: 40 min Prep: 30 min Inactive: 10 min Yield: 6 to 8 servings Nutrition Info Save Recipe Ingredients Deselect All 6 ounces good feta, crumbled 2. Touch device users, explore by touch or with swipe gestures. Pulse until roughly chopped (about 3-4 pulses only to avoid the mixture being too mushy). Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn. Jacob's Kitchen. The Barefoot Contessa uses a pound of ripe tomatoes to provide freshness, but the real heart of the pasta salad comes from the yummy salty ingredients: black olives, feta cheese, and sun-dried. Directions For the pastry, place the flour and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and. Tomato Crostini with Whipped Feta. Brush – Using a pastry brush, coat with good quality olive oil. Add a drizzle of oil and a little coarse salt to the bowl and. food. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Bake 6-8 minutes or until lightly toasted. Uncover and let the tomatoes cool completely in the oil. Slice 4 ounces Brie cheese into 8 wedges. An in-depth conversation with the Barefoot Contessa kicks off the weekend’s esteemed lecture series. Top puff pastries with thinly sliced yellow onions, freshly grated parmesan, garlic and herb goat cheese, sliced tomatoes, and herbs and spices, toss in the oven, and. Mar 16, 2023 - Explore Ellen Moss's board "Ina Garten/Barefoot Contessa" on Pinterest. Brush each slice with olive oil and place in a single layer on a baking pan. Honey and Pistachio Goat Cheese Appetizer. In a food processor, add in olives, capers, garlic, olive oil and pepper. Add the tomatoes, stir gently, and set aside for 10 minutes (or for longer, put in the fridge covered). With the machine running, slowly add the olive oil until well. Line a large, rimmed baking sheet with parchment paper for easy clean-up, if desired. Preheat the oven to 275 degrees F. Add the almonds and toast, stirring often, until golden, about 3 minutes. Get the recipe. Drizzle of olive oil. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Place the tomatoes in a shallow baking dish, drizzle with olive oil and sprinkle with salt, pepper and thyme; toss to combine. Tomato Bruschetta Recipe Barefoot Contessa / Tomato Crostini With Whipped Feta Great Eight Friends - This tomato bruschetta recipe is no stranger to italians and italian food lovers. See more ideas about speakeasy, party, speakeasy party. The dough was easy to prepare using my food processor and just required a quick chill before rolling out. Chop tomatoes, toss them with garlic, olive oil, vinegar, basil, salt and pepper. Set aside for 5 mins. Whisk in ⅓ c olive oil, 1 tsp salt and ½ tsp pepper. 2 tablespoons freshly. Search Results for "Hummus" Recipe Type Page; Tomato & Goat Cheese Tarts: Dinner: 92Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Step 1: Prep the tomato mixture. Add onion, shallots, and leek. Season shrimp with salt, pepper, paprika, cayenne and garlic powder. Dec 17, 2015 - Explore Michelle Schoulder's board "Party - Speakeasy" on Pinterest. There's something about the crisp toast with th. Then we filled the dough with goat cheese, browned leeks, and thyme, and topped it with the most gorgeous tomatoes I’ve ever seen. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. Cook, stirring, until the onion softens, about 5 minutes, and add the garlic. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. Remove and discard the bay leaf. Everyone’s had strawberry rhubarb pie, but I love the combination of tart rhubarb with sweet raspberries, and just a hint of orange. Prepare the whipped feta cheese spread by placing feta cheese, cream cheese, lemon juice, 1/3 cup olive oil, salt, and pepper in food processor and mix until completely combined. Food recipes tutorial | tomato bruschetta recipe barefoot contessa indeed lately is being sought by consumers around us, maybe. See full list on Tomato Crostini with Whipped Feta. 2 tablespoons chopped fresh flat-leaf parsley. See more ideas about recipes, food, cooking recipes. 2 cups roasted, salted cashews. Saute until onions are beginning to softed; 3-4 minutes. ¾ pound feta cheese. Cut each tomato in half through the stem end and distribute them around the burrata. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Meanwhile, preheat the oven to 450˚ F. Total Time: 30 MIN. Heat a large skillet over medium-high and add the butter, letting it melt. 10 to 15 branches fresh tarragon. Watch how to make this recipe. 4. Once sliced, dump the tomatoes in a shallow baking. Cooking my way through all 1,200+ of the Barefoot Contessa’s treasure trove of recipes. ; Line crostini on baking sheets. Dinner. Bake in a 375 F oven for 15 to 17 minutes. Enjoy! Herbed Ricotta Bruschettas. Position a rack in the center of the oven and pre-heat the oven to 425°F. I also tried making my salad by soaking bread in water and squeezing it out before dressing it (a commonly recommended method). With a slotted spoon, place the tomatoes on top. Preheat the oven to 400 degrees F. Depending on the size of the baguette, you should get 20 to 25 slices. Use olive oil to grease a muffin tin and fill with ricotta. Buy: Modern Comfort Food: A Barefoot Contessa Cookbook, $25. Whisk in remaining ¼ cup olive oil, ½ teaspoon salt and ½ teaspoon pepper. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Enjoy!Herbed Ricotta Bruschettas. Seafood Linguine Recipe. Line a baking sheet with foil. Stir in tomatoes. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. Bake until tomatoes are very soft and skins have burst, 1 hour. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. Basmati Rice - Cooked 15 minutes before dinner.