Adding pureed fresh cilantro lends a beautiful green color and tons of herbal flavor. Ahi tuna, green onion, cucumber, masago, sesame seeds rice and sriracha aioli sauce on crispy nori. Stir all the ingredients to combine and refrigerate until you are ready to use the sauce. Served with sushi rice $ 13 / $ 17 Includes your choice of up to 3 bases, and 3 proteins, mix-in items (cucumber, edamame, mango, red cabbage, sweet corn, & seaweed salad), sauces (sriracha aioli, sesame-ginger aioli, Poke city sauce, yuzu ponzu, & teriyaki sauce), and toppings ( Onion crisps, scallion, furikake, sesame seed, shitake mushrooms, & roasted seaweed). Sriracha, salt, cayenne pepper, large egg yolk, pepper, extra virgin olive oil and 14 moreOrder Kuala Pork Platter (Limited Time) online from Kona Poké 1675 W New Haven Ave. Meanwhile, cook the rice according to package instructions. It will have less of an umami flavor but will still. Make sure it is nicely blended. The result is a sauce that’s got kick but won’t knock you off your feet. Once oven is ready, bake wonton wrappers for around 6 minutes until golden brown and crispy. 5 Minute Chipotle Aioli. Thinly slice the jalapeno and scallions. Step 3. Special Poke Bowl Base. Put salmon and avocado in a mixing bowl. Serve immediately or transfer to an airtight container and store in refrigerator for up to a month. Tuna is often enjoyed medium-rare (pink in the middle). My fiance absolutely loves this place. cayenne pepper. Serve with aioli. Hey guys, so I ate a poke bowl from poke bro’s today and I just have not been able to stop thinking about how many calories could have been in my food. Topping for sushi rolls, fish tacos, or poke bowls. 00. Place tuna in a medium non-reactive bowl. Da Kine Signature Poke Bowl. 00 SWEET CHILI SOY BOY (veggie bowl) Place the tuna in a medium mixing bowl with the green onions (reserve a little bit of the green onions to sprinkle on top of the bowls at the end). リアルパーフェクト プレミアムフィギュア 大谷. Whisk together these 4 simple ingredients for the perfect spicy condiment. Top each with a large scoop of the salmon poke, a small scoop of the mango salsa and a small scoop of the guacamole. 25 Pork Belly 7. Spicy Tuna Nori Taco. Fresh seafood abounds on the menu, with delicacies like poke bowls, pan-seared scallops, and mussels served whichever the chef sees fit that day. Prep the salmon. 🌾Island Tuna Poke * 1. Add ¼ cup soy sauce, 1 teaspoon toasted sesame oil, and the sriracha to the salmon and stir gently. In a pot, bring the rice, water, and salt to a boil. I've been putting it on everything lately. Whisk mayonnaise, Sriracha sauce, lime juice, crushed garlic, and sea salt in a small bowl. Step-02: Cover the bowl with plastic wrap and refrigerate for 15-30 minutes to let the flavors meld. While it's warming, assemble your sandwich. Rinse and drain rice in a fine-mesh colander several times until water runs clear. Whisk mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey together in a small bowl until well combined and homogeneous. This is a basic Hawaiian poke bowl recipe with ahi tuna, simple soy marinade and warm sushi rice with a few extra toppings of your choice. Whisk everything together until well combined. Cut each into thin planks, ¼-inch thick, and then into matchsticks. Adjust salt and any extra lemon juice if required and serve immediately, or store in the fridge until needed. Fresh lemon juice is ideal. Hawaiian Bowl. 2a. Taste and adjust the amount of Sriracha to your desired level of spiciness. Roast until cooked through, about 15 minutes. BURGERS + HOT DOGS + TACOS. Place ‘ahi cubes in a bowl and add the spicy mayo mixture along with the green onion. We cannot guarantee a completely gluten-free environment in our kitchens. Cover and simmer over low heat for 15 minutes or until the water has just been completely absorbed by the rice. 3 out of 5 stars 57 2 offers from $24. Add the mayonnaise and sriracha and stir to combine. Place a plate or pan on top of the wrapped tofu, and put a couple of heavy books or cast iron pan on top of that. 12. Add the lemon juice, garlic and salt to a small bowl and mash (or use a mortar and pestle) until it forms a paste. You want the skillet to be very hot but not smoking. Best Sriracha Aioli Recipe. Add a teaspoon of lemon juice and stir together. Sodium: 75 mg (3% of the Daily Value (DV)) Calcium: 1 mg (less than 1% of the DV) Potassium: 17 mg (less than 1% of the DV) Some other brands contain up to about 5 calories per teaspoon (5 grams. The base for most of our poke. 🌾 🌶. Servings: 16. Make Sriracha Mayo: Stir together the mayo and Sriracha in a small bowl. Pour the oil in a large stock pot and heat over medium to 350 degrees F. Firecracker Shrimp. COAST. The bubble tea is also fantastic! Useful. A family owned business from New Orleans serving up the freshest cuts of fish around. Mix sesame oil, soy sauce and honey in a small bowl, then very gently mix with ahi to coat evenly. Every Wednesday 6:00 - 8:00 PM. Mai Poke also carries a. 2. By experimenting with different sauces, you can. $16. ponzu sauce, jalapeño, sriracha, micro greens $ 15. 39. First: Combine all of the ingredients in a mixing bowl. Separate remaining ingredients into 4 bowls, starting with rice as the base, followed by ahi tuna, avocado, pineapple, cucumbers, and radishes. It’s the spicy mayo that really brings it all together. 50. Pickup. Zelf sriracha mayonaise maken. Go easy on sriracha; start with less and add more to taste. $12. To recreate the same classic sauce from Pokeworks, pour all the ingredients into a food processor and blend them until smooth. Fresh Ahi poke topped with tomato and avocado over fried wonton ships and drizzled with sriracha aioli & unagi sauce. Every day, the restaurant provides lunch and supper and a delectable brunch on. Whisk well. Prince Edward Island Mussels. Fresh seafood abounds on the menu, with delicacies like poke bowls, pan-seared scallops, and mussels served whichever the chef sees fit that day. Tuna. cilantro, scallions, furikake, teriyaki, Sriracha aioli 18. Half white. minced garlic. This is a true classic. Serve with your favorite dipping snacks or as a spread on a sandwich. Sweet red or yellow bell peppers provide subtly sweet flavors to this aioli recipe. Prep Time: 2 minutes. Hence, when you combine mayo with sriracha, you get sriracha aioli. Spread tater tots evenly on baking sheet and bake for about 25 minutes or until golden brown. Poke Bowl (Regular) $10. . Blackened Ahi Sashimi. Stir until smooth. Sushi Grade Ahi Tuna, Hijiki Seaweed, Sweet Red Onion, Masago, Toasted Sesame, Chef's Poke Sauce, Crisp Hawaiian Tostones. Bowls. Surimi crab, cucumber and avocado. Ingredients are always fresh and there are many options to choose from. A. Gently toss, then cover and refrigerate while you prepare the bowls. Add the remaining ingredients to a bowl and toss to combine. Keep it in an airtight container, not to spoil the aroma. Heat up a skillet and add the oil on medium heat. Here’s a breakdown of the most popular poke bowl sauces: Spicy Aioli Sauce – This is simply a 50/50 combination of sriracha and mayonnaise. Home / Columbus / Poke Bunny - 100 East Gay Street, Unit 1; View gallery. The aioli can be stored in an airtight container in the refrigerator for up to a week. Add some of the ponzu to your taste. Crab Mix, Persian Cucumber, Avocado, Masago, Sriracha Aioli, Eel Sauce KETTLE SIGNATURES JAMBALAYA 26 Shrimp, Andouille Sausage, Chicken, Cajun Tomato Sauce, Jasmine Rice FISHERMAN STEW. 75 -avocado, curry. Directions. Overnight oats Coconut, oats, apple, cinnamon. They’ve got three different options: ahi with a sweet sesame-soy marinade, ahi with sriracha aioli, and yellowtail with white soy and ponzu, all of which come with thin, crispy wonton chips. Sesame Dressing Yuzu Yummy. Using store-bought mayo means you can make this in minutes. Start by gathering your ingredients. Total Time: 2 minutes. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Make 4 patties and set them aside on a plate. Fried Chicken Sandwich jalapeño buttermilk slaw, B&B pickles, chipotle aioli, potato bun 18. That Simple!! I love Spicy Aioli/Sriracha Aioli. It was pretty good and I didn't get a picture of the bowl because I was so hungry. Print Recipe Rate Recipe. Step 1: Combine mashed garlic paste, lemon juice, water, egg yolk and salt. Mix until well combined. Sweet Shoyu GochujangCauliflower rice, ahi tuna, salmon, sriracha aioli, cucumber, green onion, brussel sprouts, kale, & sesame seeds. 00. Slice the salmon into 1 inch cubes against the grain, and add to the mixing bowl with the poke sauce. Instructions. Spray a baking pan with cooking spray or layer with parchment paper. In a small bowl, stir together the mayonnaise, Sriracha and lime juice. Remove the peppers to a platter, dress with fresh lime juice, and garnish with sprinkles of toasted sesame seeds. $ 18. I used about 1 tsp. Non-traditional sauces like mango salsa sauce and peanut sauce offer unique flavor combinations. Allow the sauce to sit for 30 minutes before serving, and you’re done! Outside of this spicy aioli, here are a few more great Sriracha uses: Use it to make Spicy Mayo, a condiment very similar to Sriracha aioli; Add it to Spicy Edamame; Squeeze it onto a Poke Bowl; Use it in Miso Salmon; Add flavor to Sauteed Shiitake Mushrooms; Drizzle onto Fried Rice; More aioli recipes. Sriracha sauce – is pretty spicy, so we only use 2 tablespoons in this recipe for a mildly spicy, creamy aioli. Checkout $0. Let the tofu press for about 30 minutes. 00. Cover and refrigerate to let the flavors meld (even better if you can make this the night before!) Serve drizzled over seafood, meats, stir fry, burgers, or as a dipping sauce for fries, veggies -- the sky's the limit! January 30, 2015 by Julie Ruble | 6 Comments. The poke at Pacific Catch is more Hawaiian-style than some of the other DIY bowls on this list - the fish is pre-marinated and served without extra toppings. Mix well. Packed with protein, veggies and flavor - a healthy meal you'll love!. the OG + tangy Sriracha Aioli. Maine Lobster, Spicy kewpie Mayo, Sriracha, Wasabi Aioli, Kabayaki, Topped with a Flame Seared Tenderloin. Place tuna into a large mixing bowl, followed by shallots, soy sauce, lime juice, sesame oil, grated ginger and garlic. Sriracha Aioli + Lime Ponzu + Sweet Unagi 🔥. Fry them for 1-2 minutes until golden, then remove with tongs and place on a paper towel lined platter or bowl. Order Sriracha Aioli online from Poke Bunny 100 East Gay Street, Unit 1. mirin & soy marinated tuna, avocado crema, cucumber, scallions, sushi rice, served with wonton crisps $ 14. Quick, easy and versatile Sriracha Aioli. This is a true classic. Step 1: Combine mashed garlic paste, lemon juice, water, egg yolk and salt. If cooking rice or noodles,start and cook according to directions on the stove. Whisk the sauce until everything is combined. Here’s a breakdown of the most popular poke bowl sauces: Spicy Aioli Sauce – This is simply a 50/50 combination of sriracha and mayonnaise. World Wrapps is the real deal. corn salsa, spiced yellow pepper coulis $ 22. sriracha aioli drizzle TRUFFLE CRAB salad**+ All bowls come standard with scallions and black sesame seeds. Print Recipe Rate Recipe. Order Online. Rate. Sprinkle the seasoning on all sides of the tuna. For a buddha bowl, a citrus garlic aioli complements the mild flavors of the vegetables well, adding a. 8oz Chairman's Reserve Angus Filet, White Truffle. Sriracha Aioli. To serve: Place a beef slider on a ramen bun. 25 🌶 Tokyo TotsSpecialties: Poke Bros. Make Sesame-Soy Sauce: In a bowl, hand-whisk together all Sauce ingredients. Whisk. Cook for 2-3 minutes on each side to get a nice crisp. Step. Lightly spray with oil and generously season with furikake seasoning. Allow to cool 5 minutes then using fork s flake or separate the salmon into small pieces. Every one brings a deep passion to their craft. in Gaithersburg, plus popular items & reviews. Whisk to combine. Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. crispy Alaskan cod, spicy sambal glaze, serrano chile, cilantro, pickled carrot, cucumber, sriracha aioli, add choic. 00. White Rice 0. This sriracha lime aioli recipe is a lightened up version of classic aioli with a spicy and zesty twist. The earliest pickup time is Today, 8:00 AM PDT. $12. 222 Ratings Pan-Roasted 5-Spice Pork Loin. If you like it super spicy, feel free to add more sriracha sauce. Add your Kewpie mayo, sriracha, lime juice and garlic in a small bowl. Cook Mode Prevent your screen from going dark. Squeeze in the lemon juice. Try a signature Poke Bowl or build your own. choose your base: white rice. Cuisine: Asian, poké. All Kennebec fries are hand cut on site. POKÉ $20. diced tuna, avocado, garlic sesame aioli, jalapeños, onion. Livonia, MI. This sauce is made with fresh coconut milk and has hints of ginger and spice, making for a creamy tropical flavor with a touch of heat. Prepare the Cucumber: Slice ½ of a Cucumber it into very, very thin slices to decorate the bowl, cut the other half into ¼ cubes. Taste, then add a pinch of salt, more sriracha, lime or optional ingredients to your taste. Cholesterol 285 mg. Sriracha Aioli is a popular Asian-American, spicy and creamy sauce and condiment that many American fusion dishes use. 75. Be sure the blade is touching the ingredients otherwise it will not properly emulsify. Line a large rimmed baking sheet with foil and grease with cooking spray. Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick - contains gluten, OG sauce, sweet soy - contains gluten, and Sriracha aioli. First, add the mayo, garlic and pinch of salt to a small bowl. Start your dinner with tempura-battered hearts of palm fries topped with Sriracha aioli, which are a surefire success. Continue chopping the garlic, piling it back up as you go, until it becomes very finely minced. Wasabi Poke. Raw tuna, crab, avocado, sriracha aioli, cucumber, green onion & seaweed salad. You can reserve some to. Don't rely on outdated price data. Instructions. Funny. m. Category: All Recipes, Appetizer, Chicken, Cusine, French, Gravys and Sauces, Main Dishes, Mediterranean, Side Dishes. Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. House Drizzled Sriracha Aioli Poke, FNB Down Town Roseburg Doors Open at 5!Directions. Serve the Sriracha Aioli dipping sauce on the side. It’s great on so many things, not just sushi bowls. Mix ingredients - Add Kewpie mayo, Sriracha, sesame oil, togarashi, and mirin to a small bowl. Thinly slice the cabbage (2 cups). There is a potential. Kalua pig, lomi lomi, poi. Hawaiian Plate. 99. Add the chopped cilantro and freshly squeezed lime juice. Prep Time: 2 minutes. Chicken, shrimp, sriracha aioli, champagne butter, cucumber, edamame, red onion, brussel sprouts, cilantro, & crispy onion. Toss to combine and marinate for 15-45 minutes, no longer than 1 hour. In a small bowl, add mayo, lemon juice, sriracha, honey, and garlic powder. 1. 20. Sushi rice, organic brown rice, kale noodles, or quinoa for additional charge. Really. Tuna can also help reduce blood pressure. Slice the salmon into 1 inch cubes against the grain, and add to the mixing bowl with the poke sauce. $16. Taste and adjust the spice level by adding more sriracha if desired. Pour olive oil, whisking continuously. To assemble the bowls: Divide fresh greens amongst four large individual bowls. Op zoek naar een lekker recept met sriracha mayonaise?Directions. Ingredients 1 cup mayonnaise 2 tablespoons Sriracha hot sauce 1 lime, juiced Instructions. Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives $ 16. A variation of The OG made with lighter aloha shoyu, rice wine vinegar, sea salt and chili flake. To make the aioli sauce, mix together the mayonnaise and sriracha sauce. Cuban slow-cooked Yucatan pork, smoked ham, aged Swiss, dill pickles, Dijon aioli, sliced sourdough 18. 44 Ratings Instant Pot®. Step 2: Sprinkle the salt over the minced garlic. To store aioli, wrap tightly in plastic wrap or transfer to an airtight. The build your own bowl was easy to use and everything came out right. Rinse and pat dry the salmon, then place on a parchment-lined baking sheet and season with 1/2 teaspoon salt and pepper. Once the pan is hot add tuna and sear on all sides until golden brown. Let them char in places but not all over; this will result in a smokey flavor that isn’t burnt. 3-6pm. Prep Time: 2 minutes. Then add Sriracha Sauce (affiliate link), starting with a small amount, stirring to combine, and tasting until it is as spicy as you'd like it. Coconut Ginger. Whisk the ingredients together until smooth. Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick, og, sweet soy, sriracha aioli (spicy). En het is echt overheerlijk! Er zijn niet meer ingrediënten voor nodig dan srirachasaus, mayonaise, sojasaus en sesamolie. Sriracha Aioli, like Horseradish Aioli, is a spicy and creamy mayonnaise-based sauce, requiring just 4 ingredients and 2 minutes to whip up. Toss to combine and marinate for 15-45 minutes, no longer than 1 hour. It will get super creamy and pinkish in color. Hours: Monday-Saturday 11 a. In a small bowl, combine all sriracha aioli ingredients (if using) then set aside. 00 Spicy Pork Bulgogi $16. Pick your name you want to use. Meanwhile, cook the rice according to package instructions. Serve. Most recently, I drizzled it over my 5-Minute Sesame Shrimp on top of a Paleo Scallion Pancake and it was amazing! It's best the day after you make it, when the flavors all meld. Combine all ingredients in a small bowl. Use as a dipping sauce for fries, drizzle on bang bang shrimp, bang bang chicken, poke bowls, and more. LOCAL FIELD GREENS cherry vin 3. Place fries on a baking sheet in a single layer. Smoky pulled pork topped with tomato and avacado over fried wontons and drizzled sriracha aioli &. Cover and refrigerate. Drizzle bowls with spicy aioli sauce and sprinkle with sesame seeds. $14. SEAFOOD CEVICHE* fluke, shrimp, calamari, pickled onions, habanero peppers,. 95+yellowfin tuna, sriracha aioli, avocado mousse, barrel-aged soy, scallion, radish, fresno chili, cilantro $24 Shrimp Calabrese. m. Sriracha Aioli is a sauce made with mayonnaise, garlic, sriracha, lime and salt. A variation of The OG made with lighter aloha shoyu, rice wine vinegar, sea salt and chili flake. 1 tablespoon good quality Toasted Sesame Oil. It’s tangy and garlicky with just a little kick of heat from the sriracha. Bake the wonton chips. Taste the sauce and add a little of any ingredient to get it just how you like it. Taste and adjust the sriracha sauce and salt. In a bowl, add the mayonnaise. Using a sharp chef’s knife, cut the top and bottom off the sweet potatoes and stand them on one of the flat sides. Taste and add more. Finally, taste and adjust seasoning. Poke Tuna Tacos* avocado, sriracha aïoli, cilantro $ 15. Each of these sauces provides a unique flavor and texture that can be used to enhance the overall flavor of your bowl. The TRUE Hawaiian Poke: Sashimi Grade Ahi cubed, tossed with Aloha shoyu, sesame oil, rice wine vinegar, White + Green Onion, chili flake, sea salt and sesame seeds. OPTIONAL: Refrigerate for at least 30 minutes prior to using. Tuna, salmon, shrimp, seaweed, jalapeno, sweet onion, edamame, and cucumber. Whisk together dressing ingredients until thoroughly combined. Make ahead: It makes a great make ahead option because. $4. Sriracha Aioli Poke $10. And if don’t have a pig pit in the back yard, a slow cooker will do the trick just fine. For a poke bowl, spicy aioli (like sriracha aioli with lime) makes a near-perfect addition. Aioli is, traditionally, mayonnaise mixed with garlic. 99. Use it as a sriracha dipping sauce, or use this spicy aioli to dress up almost any. Instructions. Try spicy mayo slathered on a fried chicken sandwich or as a dipping sauce for hot salty french fries! You could even fold it into your next batch of deviled. Seaweed Salad w/ Romaine Lettuce and Sesame Seed. Make it. Calories: 172kcal. This fish is very low in fats and contains 50% of the daily recommended dose of Vitamin A. Top it all off with one of our signature sauces like Sriracha Aioli, Wasabi Aioli, Spicy Ginger, Sweet Chili, Eel Sause, or House Classic!. Order online from Hancock, including Traditional Poke Menu, Signature Poke Menu, Poke by the Pound. Then divide and layer in the warm rice, followed by cucumber, seaweed salad, edamame, pineapple. Wanted fresh and filling food and this place was perfect. Mix them together and either serve immediately, leave it at room temperature for 30 minutes to. wasabi powder. It’s tangy and garlicky with just a little kick of heat from the sriracha. You can adjust the spiciness level to suit your own taste buds. Taste and adjust with more Sriracha or salt, if needed. Note that thinner parts of the salmon may shred a bit (this is okay). Sushi rice, spring mix, ahi tuna, sweet onion, edamame, cucumber, green onion, chili powder, sesame, poke bunny classic sauce. No need to stalk a roving food truck or track down an elusive pop-up; our kitchen hosts the most exciting chefs in the Coachella Valley. The poke at Pacific Catch is more Hawaiian-style than some of the other DIY bowls on this list - the fish is pre-marinated and served without extra toppings. How can it be pronounced see-ROTCH-ah, when it is spelled Sriracha; sree-ROTCH-ah? Many of my Viet, Thai, and Korean friends all pronounce it sree-ROTCH-ah, and it matches the spelling. mirin & soy marinated tuna, avocado, cucumber, scallions, sushi rice, served with wonton crisps $ 15. You can use any type of sriracha that you like or swap this for another hot sauce such as Frank's hot sauce or Tabasco sauce. 00. Tuna Poke Bowl. Course: Condiment, Sauce. SALADS. Sriracha Aioli + Lime Ponzu + Sweet Unagi 🔥. Join the Landry's Kitchen E-Club today and receive 10% OFF your first purchase, plus be the first to know our latest updates, newest recipes, new menu items, and exclusive offers. Tuna tartare. Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and Sriracha sauce in a medium bowl. Poke Bunny 100 East Gay Street, Unit 1. Stir until well combined. the OG + tangy Sriracha Aioli. Substitute for mayo on sandwiches, hoagies, and subs. ½ teaspoon garlic powder. Classic sauces like shoyu sauce and spicy mayo sauce are always a hit. Preheat oven to 400. cucumber, daikon radish, cilantro, Thai chili ginger, sweet shoyu, crispy onion, sriracha aioli drizzle. Kona Poké 1675 W New Haven Ave Location and Ordering Hours (321) 327-7281. Sear (blister) the peppers on both sides, turning frequently, for about four minutes on each side. $ 10. Koibito. Grate one clove of garlic into the bowl. Total Time 5 mins. Cut the mango into small cubes. Kani crab salad, white onion, cucumber, carrot, scallions, avocado, sesame seeds, crispy onion & sriracha aioli Spicy Roll BOWL - Raw, Spicy Minced ahi tuna or spicy salmon, white onion, cucumber, edamame, scallions, tempura flakes ,. The Duke. Sesame Oil – For the purists out there, a simple drizzle of toasted sesame oil does the trick. Cut fish (or tofu- blotting extra well first) into ½- ¾ inch cubes. 2. Step-03: While marinating the tuna, prepare the Lemon Sriracha Aioli and Dice the avocado. Atlantic Salmon, Burnt Miso Chili Oil, Kimchi Cucumber, Crab Salad, Mango, Avocado, Maple Soy Sauce, Gochu Garlic Aioli. Kimchi Cucumber, Jalapeño, Crab Salad, Spicy Seaweed Salad, Yuzu Sriracha Aioli. Go to Recipe. Cuisine: Asian, poké. Cover and keep chilled until ready to assemble bowls. Includes your choice of up to 3 bases, and 3 proteins, mix-in items (cucumber, edamame, mango, red cabbage, sweet corn, & seaweed salad), sauces (sriracha aioli, sesame-ginger aioli, Poke city sauce, yuzu ponzu, & teriyaki sauce), and toppings ( Onion crisps, scallion, furikake, sesame seed, shitake mushrooms, & roasted seaweed). Total Time: 2 minutes.